Ingredients
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3 tablespoons oil shopping list
6 shallots chopped shopping list
2 hot red chili peppers cut lengthwise shopping list
3 teaspoons ginger root grated shopping list
6 cloves garlic crushed shopping list
2 pounds boneless skinless chicken breasts cut into medium pieces shopping list
3 stalks fresh lemon grass ends crushed shopping list
2 cups water shopping list
1-1/2 cups coconut milk shopping list
How to make it
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Heat oil in large frying pan.
Add shallots, peppers, ginger and cloves.
When golden brown add chicken breasts, lemon grass, water and coconut milk then bring to a boil.
When chicken is almost cooked add sugar and coconut milk and return to a boil.
Lower heat and allow chicken to simmer uncovered until very tender.
Add salt to taste then serve with hot rice.
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this recipe is ideal for people who prefer less hot stuff
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